The hosts at Gauksmýri farm, Jóhann and Sigríður, were kind enough to give us the recipe for their special rhubarb pie, a favourite recipe since the foundation of Gauksmýri in 2002!

Rhubarb pie a'la Gauksmýri

Fill the bottom of a pie dish with small pieces of rhubarb. Drizzle a little oil over the rhubarb pieces.
 
     4 eggs

     3.5 dl sugar (1.5 cups)

     2 dl flour (0.85 cups)
 
Whisk together the sugar and eggs until light and fluffy. Blend the flour carefully into the sugar and egg mix. Spread the dough over the rhubarb.

     On top:

     1 dl brown sugar (0.4 cups)

     75 g butter

     1 dl flour (0.4 cups)
 
Serve with whipped cream.
 
Verði ykkur að góðu! (Bon appetit!)

Find out more about Gauksmýri, our farm of the month in September, here.